Classic Sourdough
Bestseller
Classic Sourdough Loaf
24-hour fermented, stone-milled whole wheat. Crackling crust, soft open crumb. 800 g.
₹220Order
From slow-fermented sourdough to celebration cakes, everything at Crumb & Craft leaves our ovens the same day it reaches your table. No preservatives, no shortcuts.
Warm sourdough loaves are on the counter right now — they usually sell out by noon.
Crumb & Craft started in 2019 as a two-person kitchen in Sector 35, Chandigarh. Our founder, trained in traditional European baking, believed the city deserved bread with real flavour — long fermentation, stone-milled flour, and butter you can actually taste.
Seven years later we still bake in small batches through the night, so everything you buy in the morning was shaped by hand just hours earlier.
"Most bread is made in 90 minutes. Ours takes 24 hours. You can taste every one of them."
That patience is why our sourdough has a crackling crust, an open crumb and a gentle tang — and why customers drive across Chandigarh for it on Sunday mornings.
Real reviews from our regulars — collected in store and on Google.
"The sourdough here ruined supermarket bread for me forever. I plan my Sunday mornings around their 8 AM batch."
"Ordered my daughter's birthday cake with two days' notice. It looked beautiful and the chocolate truffle was the best we've had in the city."
"Croissants sell out fast, so go early. When you get one warm, the layers just shatter. Worth every rupee."
Send us a message and we will reply within a few hours during shop timings (8 AM – 9 PM).
Walk in for the full smell of fresh bread — or message us for bulk and celebration orders.